Korean Foods That I Want to Try

Here's a list of Korean foods that I want to try someday. If I would have a chance to visit Korea, these are the foods that I must try. 

• Tteokbokki

Tteokbokki, also known as ddeokbokki or topokki, is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs, and seasoning. 

(source: http://en.wikipedia.org/wiki/Tteokbokki)

• Naengmyeon

Naengmyeon (Korean: 랭면 (North Korea), 냉면 (South Korea), also known as raengmyeon (in North Korea), naeng-myeon,naengmyun, or naeng-myun, meaning "cold noodles") is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients: buckwheat (메밀, memil), potatoes, sweet potatoes, 칡냉면, naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). 

(source: http://en.wikipedia.org/wiki/Naengmyeon) 

• Kkultarae/Honey Strands

Kkultarae (Korean: 꿀타래), also known as Korean court cake, is a Korean dessertmade of fine strands of honey and maltose, often with a sweet nut filling.
(source:http://en.wikipedia.org/wiki/Kkultarae)